Matcha guide
The popular drink that consists of finely ground Japanese green tea powder
how to make?
1. Fill 30 ml of water into the bowl (preferably not boiling - around 70C is Ideal)
2. Put 2.5 grams of matcha powder in the bowl, stir using the designated stirrer until a uniform texture is obtained
3. Steam/Froth milk or milk substitute using a steamer or manual whisk, pour the 2 components (matcha and the whipped milk) into the glass
4. If you want cold matcha, the proportions remain the same, add ice as needed and drink.
Click to purchase
Click to purchase